Introductory Food & Hospitality
Training for the Disability Community

Hand drawn image of a breadstick, knife, fork, spoon, carrot, and broccoli

Creating Wider Inclusion & Long Term Solutions

The Accessible Culinary Program is a Toronto based program managed by Owlware Ltd, a recognized social service agency serving Employment Ontario recipients.

We assist the disability community with employable entry level cooking & hospitality skills, including preparatory guidance for resumes, cover letters and interview skills.

The Program

The 2 week program occurs once a month, taking place at ‘The Stop’ in Wychwood Barns Toronto. The Accessible Culinary Program’ is a certificate program that offers Torontonian’s of all disabilities and backgrounds an immersive learning and work experience in the field of ‘Food & Hospitality’.

  • Should you qualify, there is No Cost to Participate

  • 1 Week; In Kitchen Experience & Food Certification Preparation
  • 1 Week; Resume, Cover letter, and Interview Preparatory work

The Program

The 2 week program occurs once a month, taking place at ‘The Stop’ in Wychwood Barns Toronto. The Accessible Culinary Program’ is a certificate program that offers Torontontians of all disabilities and backgrounds an immersive learning and work experience in the field of ‘Food & Hospitality’.

  • 1 Week; In Kitchen Experience & Food Certification Preparation

  • 1 Week; Resume, Cover letter, and Interview Preparatory work

  • Should you qualify, there is No Cost to Participate

A student and Chef Smiley, who is a wheelchair user, cooking on the stove.

Your Opportunity 

  • 79.5% of employment in Canada is represented within the Food Service Industry (2022
    census)
  • “Full- and limited-services restaurants are by far the largest segment, accounting for 93% of employment in 2021.” – canada.ca

There is an opportunity to fulfill these consistent hiring needs within the GTA at all times

  • More than 1 in 5 Canadians have a Disability

Does this number seem represented in the everyday businesses you engage with?

The Accessible Culinary Program assists in facilitating and closing this job gap for persons with disabilities & employers.

Your Opportunity

  • 79.55% of employment in Canada is in the Service Industry (2022 census)
  • “Full- and limited-services restaurants are by far the largest segment, accounting for 93% of employment in 2021.” – canada.ca

There is an opportunity to fulfil these consistent hiring needs within the GTA at all times

  • More than 1 in 5 Canadians have a Disability

Does this number seem represented in the everyday businesses you engage with?

The Accessible Culinary Program assists in facilitating and closing this job gap for persons with disabilities & employers.

“Doing this program has taught me many things about how to be patient with yourself as a disabled person. The industry is not always there for everybody who is disabled, but this program gave me the confidence to go out there and make a lifestyle and get a job.”

Barry S. (Participant)

“Doing this program has taught me many things about how to be patient with yourself as a disabled person. The industry is not always there for everybody who is disabled, but this program gave me the confidence to go out there and make a lifestyle and get a job.”

Barry S. (Participant)

What We Provide….

• Entry – Level food prep training in an industry standard kitchen

• Preparatory Services: Workshops in Resume & Cover Letters, Building Self Esteem,
Interviewing Skills and practical Work Experience

• Certifications in WHMIS and basic kitchen First Aid skills (HACCP and Food Handlers Available with Inquiry)

• Stock and Inventory control experience (FIFO)

• Customer service and Hospitality training

Qualifications 

  • All candidates should bring with them a multitude of skills or work experience and an interest
    in pursuing a career in the Food Industry

  • Self- disclosed disability (including depression, anxiety, ADHD, intellectual or developmental
    disability, physical disability, etc.)

  • A minimum of 18 years old at the time of registration

  • A resident of Ontario and legally entitled to work in Canada

  • Applicants on ODSP, Ontario Works or EI welcome to apply

hand-drawn breadstick
hand-drawn spoon
hand-drawn carrot
hand-drawn carrot
hand-drawn fork

How To Apply

If you qualify for the no-cost culinary and preparatory work experience: 

Please fill out the simple application here or submit your resume and a brief statement
as to why you would be a great candidate for the program to: april@owlware.com

How To Apply

If you qualify for the no-cost culinary and preparatory work experience:

Please fill out the simple application here or submit your resume and a brief statement
as to why you would be a great candidate for the program to: april@owlware.com

Testimonials 

Michael is a GREAT addition to the team. He is very well received by all his coworkers and seems to be really enjoying himself. Very pleased with all aspects of his work ethic and morale that he brings to every shift.

Mitchell Lane - INSOMNIA & Dirty Bird Operation Manager

Doing this program has taught me many things about how to be patient with yourself as a disabled person, because the industry is not always there for everybody who is disabled. But this program gave me the confidence to go out there and make a lifestyle and get a job

Barry S. (Participant)

This program was a very good program. I did it for six weeks and I landed myself a job.

Aldene (Participant)

I live with two graduates and they are over the moon with pride. I’ve seen so much growth in both of their lives throughout the course of this program. I’ve seen transferable skills in terms of their ability in the kitchen. And I see so much confidence and personal growth when it comes to the ability to do a job interview. My roommate has landed a position… so this is incredible from my perspective

Graduate Roomate & Support Worker

I would like to thank Chef for this awesome session this year. He was very kind…. 

It was just a great program and I really enjoyed it.

Julia B. & Andrew C. (Participants)

This is a wonderful program, especially for people really keen on different kinds of food skills…. It helped upgrade qualifications and gave the experience of working with another chef.

Valerie. M (Mother of participant Maddie M.)

It was great for Julia, she loved it, and she was happy every time she came into this building

Teresa B. (Mother participan Julia B.)

This is such an incredible incredible program. My brother Andrew had such an amazing experience. He’s met amazing people, everyones been so supportive, he’s learned so many great skills… I know he is going to go on to do great things with the skills he’s learned from Owlware.

Sister of Participant Andrew C.

Testimonials 

Michael is a GREAT addition to the team. He is very well received by all his coworkers and seems to be really enjoying himself. Very pleased with all aspects of his work ethic and morale that he brings to every shift.

Mitchell Lane - INSOMNIA & Dirty Bird Operation Manager

Doing this program has taught me many things about how to be patient with yourself as a disabled person, because the industry is not always there for everybody who is disabled. But this program gave me the confidence to go out there and make a lifestyle and get a job

Barry S. (Participant)

This program was a very good program. I did it for six weeks and I landed myself a job.

Aldene (Participant)

I live with two graduates and they are over the moon with pride. I’ve seen so much growth in both of their lives throughout the course of this program. I’ve seen transferable skills in terms of their ability in the kitchen. And I see so much confidence and personal growth when it comes to the ability to do a job interview. My roommate has landed a position… so this is incredible from my perspective

Graduate Roomate & Support Worker

I would like to thank Chef for this awesome session this year. He was very kind…. 

It was just a great program and I really enjoyed it.

Julia B. & Andrew C. (Participants)

This is a wonderful program, especially for people really keen on different kinds of food skills…. It helped upgrade qualifications and gave the experience of working with another chef.

Valerie. M (Mother of participant Maddie M.)

It was great for Julia, she loved it, and she was happy every time she came into this building

Teresa B. (Mother participan Julia B.)

This is such an incredible incredible program. My brother Andrew had such an amazing experience. He’s met amazing people, everyones been so supportive, he’s learned so many great skills… I know he is going to go on to do great things with the skills he’s learned from Owlware.

Sister of Participant Andrew C.

Our Story & Instructor

Through the collaboration of Owlware Ltd’s twenty plus years in uplifting the disability community, and the years of food service expertise from Chef Smiley, the ‘Accessible Culinary Program’ was developed to provide the disAbility community with basic entry level culinary skills and certification. Trainees acquire practical employment ready skills and learn how to prepare affordable health meals.

With over 20 years of success in Toronto, our lead instructor Chef Smiley is a distinct member of the disAbility community with years of experience delivering superior corporate catering and experience across multiple fine dining restaurants in the city.

Using The Stop’s kitchen at the Wychwood Barns, a charitable and community hub addressing food insecurity, the outcome of this program is to enable persons with disabilities a supportive training environment with the opportunity to excel basic industry kitchen skills while developing healthy cooking and work habits.

“The most profound part of this experience is working with other disabled individuals and observing their growth and helping them find purpose in work.On a personal level it has improved my morale, my health and has given me purpose to work again.” – Chef Smiley

OUR STORY & INSTRUCTOR

Through the collaboration of Owlware Ltd’s twenty plus years in uplifting the disability community, and the years of food service expertise from Chef Smiley, the ‘Accessible Culinary Program’ was developed to provide the disAbility community with basic entry level culinary skills and certification. Trainees acquire practical employment ready skills and learn how to prepare affordable healthy meals.

With over 20 years of success in Toronto, our lead instructor Chef Smiley is a distinct member of the disAbility community with years of experience delivering superior corporate catering and experience across multiple fine dining restaurants in the city.

Using The Stop’s kitchen at the Wychwood Barns, a charitable and community hub addressing food insecurity, the outcome of this program is to enable persons with disabilities an opportunity to excel basic industry kitchen skills, develop healthy cooking habits, and work.

“The most profound part of this experience is working with other disabled individuals and observing their growth and helping them find purpose in work.On a personal level it has improved my morale, my health and has given me purpose to work again.” – Chef Smiley

Owlware logo, The Stop logo, WCG logo, Employment Ontario logo